Ever wonder how string cheese gets its cheddar taste? WILD Chief Global Flavorist Marie Wright, who has created over 1,000 flavors for major food and beverage compaines, takes you behind the scenes to discover and sample the remarkable artistry of flavor creation. [learn more]

Effective January 15, 2012, Ignacio Zaldua assumes the newly created function as Vice President, Business Development for the Latin American Region, WILD Flavors International GmbH. He joined WILD Valencia 16 years ago as Commercial Manager for Spain and Portugal and was then promoted to Managing Director of WILD Valencia.

Click here for article from Food Ingredients First

This new line from WILD showcases the season’s best flavors – spring herbs, summer berries and vibrant vegetables, to the orchard fruits of autumn. 

WILD Flavors GmbH Moves Forward with Stevia Solutions for All Applications With the Initial Approval of Stevia for the EU.

Visit us June 12^th to 14^th at the IFT Annual Expo, where we’ll be featuring our ingredients in a range of new concepts!

Domino Sugar Enters into Stevia Market Through Collaboration With WILD Flavors GmbH and Sunwin International Utilizing Sunwin Stevia™.

Readers honor their best suppliers in 44 categories of ingredients, equipment and services in this year’s Readers’ Choice Awards.

Colors from Nature™ and H.I.T.S.® Ingredients Will Have You Seeing “Reds”. Click HERE to read more.

Taste Modifier Technology, all natural sweeteners, flavors and colors were on display in a variety of food and beverage products. CLICK to READ MORE.

Greg Horn, Senior Director, Sweeteners & Health Ingredients - WILD Flavors, Inc., will be presenting and answering questions concerning stevia and other sweetening systems.