News & Media

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

Spotlighted in Food & Beverage Cybrary

Published in News Archive on Thursday, March 20, 2008

WILD Flavors, Inc. is the Supplier Spotlight for Food & Beverage Cybrary (powered by Chemidex), highlighting our Colors from Nature® and Ingredient Technology. Read More...

SavorCrave™ - the Umami Answer

Published in News Archive on Thursday, March 20, 2008

William Ritter (Senior Director & Chief Creative Flavorist for Food Flavor Creation) and Tim Truby (Vice President of Food) participate in the Food Product Design article, Umami and Beyond, explaining the benefits of the WILD Flavors product SavorCrave™. Read More...

Trends in Tea & Coffee

Published in News Archive on Thursday, March 20, 2008

Jessica Jones-Dille, Industry Trend Manager, explains in a Tea & Coffee article the competitive advantage WILD customers have by utilizing WILD’s market research capabilities - the N.E.X.T (New Emerging Exciting Trends) Team.  N.E.X.T is a unique group of individuals from all levels & background within the organization, who drive and support innovative concepts, brand, and product ideation. Read More...

Ingredients to a Healthy Heart

Published in News Archive on Thursday, March 20, 2008

With new research and education available, Heart Disease in women is a great cause of concern, killing more women than breast cancer.  Our senior scientist, Heather Biehl, states in the Food Processing article, Women Take Heart, there are a numerous WILD Flavors’ ingredients which can aid in keeping a heart healthy: calcium, soy isoflavones, Co-Q10, phytostenols, polyphenols, vitamin D, vitamin K.  Also important are naturally derived flavorants and nutraceutical ingredients such as WILD’s Curcumin & Termeric. Read More...

Tea Catechins & GCBE Components

Published in News Archive on Tuesday, March 18, 2008

Contributing to the article Lean, Mean, Beverage Machines (Food Product Design), our senior scientist, Heather Biehl, explains the benefits of the WILD Flavors green tea catechins and chlorogenic acid from green coffee.  Read More...

WILD Earns a GMA-SAFE Audit Perfect Score

Published in News Archive on Sunday, March 16, 2008

WILD Flavors, Inc. [both USA and Canada] has achieved a perfect score on the GMA-SAFE audit. Read More...

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