News & Media: News Archive

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

H.I.T.S® Featured in Food Processing

Published in News Archive on Thursday, August 28, 2008

Food Processing highlights WILD Flavors, Inc.’s H.I.T.S® - Healthy Ingredient Technology & Solutions.  With the continually growing trend of a healthy lifestyle, WILD sets itself apart with functional health ingredients covering various platforms: Read More...

WILD’s success at IFT

Published in News Archive on Friday, August 8, 2008

As mentioned in Food Processing, WILD Flavors, Inc. offered many innovative products at this year’s IFT in New Orleans. Among one of the favorites was the Vanilla Cinnamon Sleep Chocolates, highlighting both WILD’s H.I.T.S® ingredients and N.E.X.T™ trends for 2008.  Let WILD help your company’s products stay ahead of the trends – contact a WILD team member today. Read More...

Tonalin® CLA – Newly Acquired FDA GRAS Status

Published in News Archive on Wednesday, July 30, 2008

Through an agreement with Cognis Nutrition & Health, WILD Flavors, Inc. is a distributor of Tonalin® Conjugated Linoleic Acic.  The FDA has announced that Tonalin® CLA now has GRAS status, allowing it to be safely used in various beverage and food applications.  Tonalin® CLA can be used in both Weight Loss and Immunity platforms.  For more information on this exciting announcement, read the article in StreetInsider.com. Read More...

SaltTrim® Helps Create Healthy Snacks

Published in News Archive on Wednesday, July 23, 2008

Featured in the Food Processing article, Formulating Healthier Snacks, is WILD Flavors, Inc.’s SaltTrim®.  This innovative technology can be used in various applications to reduce up to half of the salt content without compromising the taste or mouth-feel of salt.  WILD can help your products follow the growing trend of healthy alternatives. Read More...

Spirits and the Associated Growing Trend Challenges

Published in News Archive on Thursday, July 17, 2008

WILD Flavors, Inc.’s Director of Beverage Applications, Dan Buckley, participates in the Beverage World article “Mixing It Up.”  The growing trend of flavored spirits can create flavor challenges, whether from the type of alcohol used, the shelf-life requirements, or the level of alcohol needed - Dan helps explain these challenges facing manufacturers of flavored spirits.  Let WILD help your company develop the next new spirit in this expanding trend. Read More...

InnoBev US Beverage Entrepreneur Forum

Published in News Archive on Wednesday, June 25, 2008

Erik Donhowe, WILD Flavors, Inc. Vice President of Beverages, participated in the sold-out InnoBev US Beverage Entrepreneur Forum in New York City.  Read the BevNet Wrap Up to learn more about the event and the Beverage Spectrum question/answer write-up to learn Erik's contributions to the conversation. Read More...

Ability to Predict Flavor Trends

Published in News Archive on Friday, June 20, 2008

As seen in the Food Product Design article, Scouting Out New Flavor Trends, WILD’s capabilities to forecast flavor trends involve the N.E.X.T™ Team’s superior knowledge and expertise.  Some of the highlighted trends for 2008 include: Read More...

MaxImmune™

Published in News Archive on Wednesday, June 11, 2008

As shown in Food Processing, WILD’s MaxImmune™ is a proprietary, patented blend of ingredients with clinically proven results to boost the immune system.  This high antioxidant product can be used in many applications since it is heat stable, natural and GRAS. Read More...

WILD sponsors the Best of 2007

Published in News Archive on Wednesday, June 11, 2008

WILD Flavors, Inc. sponsored the BevNet.com “Best of 2007.”  The categories included Best New Product, Best Energy Drink, Best Enhanced Water, and many more.  Check out the 2007 winners! Read More...

Energy Drink Knowledge

Published in News Archive on Wednesday, June 11, 2008

As the energy drink trend continues to grow, new ingredients are always arising.  As stated in Food Processing, B12 is the latest functional ingredient to sweep the category.  WILD senior scientist, Heather Biehl, helps explains the consequences of ingredient interaction with B12 and possible limits of functionality. Read More...

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